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#Vegan sour cream without cashews how to#
#Vegan sour cream without cashews free#
#Vegan sour cream without cashews mac#

It’s nacho average non-dairy product … aka the perfect dip for tortilla chips. This thick and creamy sour cream utilizes the brand’s own dairy-free base, consisting of water, organic butter beans, and oats. The rich sour cream is perfect for creating veggie and chip dips alike.

#Vegan sour cream without cashews free#

Made from coconut cream and a blend of plant-based oils, this Follow Your Heart favorite is now free of soy. I have many of these recipes included here on the blog and even more in my cookbook, The Ultimate Guide to Homemade Vegan Staples.Tofutti didn’t stop at plant-based cream cheese-they’re bringing us vegan sour cream! This creamy product is made with a variety of non-hydrogenated, expeller pressed oils and tofu.

It saves a ton of money at the grocery store and allows me to control the ingredients. I love making my own homemade dairy-free staples.

Bake it into my popular vegan cornbread casserole!.

You can even use it in desserts like my vegan bundt cake.

Use it in homemade vegan dips like my easy vegan spinach dip.

You can also use it to make a simple garlic cream sauce like in my vegan scallops, creamy vegan mushroom pasta, or vegan "beef" stroganoff recipes.

A dollop of this sour cream in my vegan lemon orzo soup, vegan lentil soup, or pumpkin bean soup tastes amazing!.

My kids love it spread on tempeh tacos, TVP tacos, or tostadas and top them with veggies.

This homemade dairy-free sour cream recipe is perfect for anything that you like to put sour cream into.

#Vegan sour cream without cashews how to#

IUUTtyuyuyyydffuYY uYcuY Save Save 🌮 How to use vegan sour cream You can freeze the vegan sour cream, but since it's tofu-based, the texture will change slightly when frozen and thawed. Enjoy it on tacos, burritos, soups, and baked potatoes. You can keep the sour cream in an airtight container or glass jar in the fridge for about 5 days. The perfect vegan sour cream to whip up for your next vegan taco party! Step 2 - Use your plant-based sour cream as you would regular sour cream on baked potatoes, vegan tacos, sauces, or in creamy vegan dips. Step 1 - Just dump everything into your blender or immersion blender cup and mix until creamy. *If you can’t find silken tofu, any soft tofu will work, it just may not be as creamy. Sometimes it is in the refrigerated section, but it can be kept in your pantry. I usually purchase mine at the local Asian market since they usually have the best price, but they also have this kind of tofu in most grocery stores or you can order it. (optional- leave it out for oil-free sour cream).Ī blender - or an immersion blender to mix it together and get it creamy. You can use any neutral-flavored oil like canola, vegetable, or light olive oil.

Oil - to make it a little richer and creamier to mimic real sour cream.

You can also swap it for apple cider vinegar.

Lemon Juice - for some sourness and a little tang.

You can also use soft tofu that comes in the refrigerated section of the grocery store.

Tofu - Silken tofu works the best for this recipe (firm or the extra firm version of the silken type) it is the shelf-stable kind that comes in a little box.

a healthier cruelty-free vegan sour cream option.

made with shelf-stable ingredients that you can always keep on hand.

#Vegan sour cream without cashews mac#

I use silken tofu to make creamy dishes packed with protein like tofu pasta sauce, tofu mac and cheese, tofu cream pie, and even silken tofu scrambles. This way there is no need for soaking nuts for hours, boiling, draining, or the need for a high-speed blender to make your sour cream substitute creamy.

I love to use silken tofu to make vegan cream instead of raw cashews like in other recipes. I now prefer this recipe to the store-bought versions. All the store-bought vegan sour creams that I could find had palm oil, so I decided to create my own. After reading about the negative impacts of palm oil, I have tried to avoid it when I can.